Food ingredients CMC CAS NO.9004-32-4

With kinds of products and world-class supplier base,ZIBO JINSHENG offers one-stop-shop solutions to many customers in oil drilling, food & beverage, water treatment, animal nutrition and chemical industry all over the world.

ZIBO JINSHENG mainly focus on top quality products and excellent supply chain management, we are very strong and active infiltration additive, Food Thickeners, flocculant for water treatment, Emulsifiers, etc.

CMC In Food Industry

CMC, in food applications, is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time.

A. Function of CMC in the food industry:

1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.

2. Water retention: CMC is a water binder, helps increase shelf life of food.

3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.

4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.

5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.

6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.

B.Characteristics of Food Grade CMC

Compared with other brands, Wealthy food grade CMC has unique characteristics as follows:

1. Finely distributed molecular weight.

2. High resistance to acid.

3. High resistance to salt.

4 .High D.S, High transparency, low free fibers.

5 .Low gel

6. The same performance as guar gum.

Acid -stable type of CMC：FL100 、FM9、FH9、FVH9 、FH1200、FH1500、FH3000A、FH6000A、FH6000G

Normal Food grade CMC：FH6、FVH6、FH3000、FH5000、FH6000、FH8000、FH10000